検索結果 1 - 10 結果 / 10 検索語 'Sudhir P Singh', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization

    d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization 著者: Satya Narayan Patel, Girija Kaushal, Sudhir P. Singh

    出版事項 2021-03-01
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  2. 2
    Study of <i>Triticum aestivum</i> Resistome in Response to <i>Wheat dwarf India Virus</i> Infection

    Study of <i>Triticum aestivum</i> Resistome in Response to <i>Wheat dwarf India Virus</i> Infection 著者: Jitendra Kumar, Krishan Mohan Rai, Shahryar F. Kianian, Sudhir P. Singh

    出版事項 2021-09-01
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  3. 3
    Grafting triggers differential responses between scion and rootstock.

    Grafting triggers differential responses between scion and rootstock. 著者: Anita Kumari, Jitendra Kumar, Anil Kumar, Ashok Chaudhury, Sudhir P Singh

    出版事項 2015-01-01
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  4. 4
    Spt-Ada-Gcn5-Acetyltransferase (SAGA) Complex in Plants: Genome Wide Identification, Evolutionary Conservation and Functional Determination.

    Spt-Ada-Gcn5-Acetyltransferase (SAGA) Complex in Plants: Genome Wide Identification, Evolutionary Conservation and Functional Determination. 著者: Rakesh Srivastava, Krishan Mohan Rai, Bindu Pandey, Sudhir P Singh, Samir V Sawant

    出版事項 2015-01-01
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  5. 5
    Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region

    Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region 著者: Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, Sudhir P. Singh, Amit Kumar Rai

    出版事項 2022-03-01
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  6. 6
    A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

    A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Dock... 著者: Srichandan Padhi, Samurailatpam Sanjukta, Rounak Chourasia, Rajendra K. Labala, Sudhir P. Singh, Amit K. Rai

    出版事項 2021-03-01
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  7. 7
    Comparative transcriptional profiling of two wheat genotypes, with contrasting levels of minerals in grains, shows expression differences during grain filling.

    Comparative transcriptional profiling of two wheat genotypes, with contrasting levels of minerals in grains, shows expression differences during grain filling. 著者: Sudhir P Singh, Raja Jeet, Jitendra Kumar, Vishnu Shukla, Rakesh Srivastava, Shrikant S Mantri, Rakesh Tuli

    出版事項 2014-01-01
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  8. 8
    A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

    A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein 著者: Rounak Chourasia, Srichandan Padhi, Loreni Chiring Phukon, Md Minhajul Abedin, Sudhir P. Singh, Amit Kumar Rai

    出版事項 2020-12-01
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  9. 9
    Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya

    Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya 著者: Nitish Sharma, Jitesh Kumar, Md. Minhajul Abedin, Dinabandhu Sahoo, Ashok Pandey, Amit K. Rai, Sudhir P. Singh

    出版事項 2020-08-01
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  10. 10
    Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya

    Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya 著者: Jitesh Kumar, Nitish Sharma, Girija Kaushal, Sanjukta Samurailatpam, Dinabandhu Sahoo, Dinabandhu Sahoo, Amit K. Rai, Sudhir P. Singh

    出版事項 2019-08-01
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