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  1. 1
    The Effect of Various Vegetable Oils on The Physical - Chemical Properties and Total Plate Count in Making Mayonnaise

    The Effect of Various Vegetable Oils on The Physical - Chemical Properties and Total Plate Count in Making Mayonnaise by Sudjatinah Sudjatinah

    Published 2021-12-01
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  2. 2
    The Impact of Various Concentration of Maizena Flour on the Physicochemistry and Organoleptic Properties of Petis

    The Impact of Various Concentration of Maizena Flour on the Physicochemistry and Organoleptic Properties of Petis by Sri Haryati, Sudjatinah Sudjatinah, Soraya Kusuma Putri, Paramita Apriliani

    Published 2021-06-01
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  3. 3
    Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical properties and potential applications as a thickening agent

    Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical properties and potential applications as a thickening agen... by Rohadi, Adi Sampurno, Sudjatinah, Mita nurul azkia, Nurul Huda

    Published 2024
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