Phytochemistry, Pharmacological Properties, and Recent Applications of <i>Ficus benghalensis</i> and <i>Ficus religiosa</i> by Suganya Murugesu, Jinap Selamat, Vikneswari Perumal

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Application of the Metabolomics Approach in Food Authentication by Jinap Selamat, Nur Amalyn Alyaa Rozani, Suganya Murugesu

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Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review by Aimie Syahirah Ibrahim, Rashidah Sukor, Farooq Anwar, Suganya Murugesu, Jinap Selamat, Siva Raseetha

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Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market by Jinap Selamat, Nur A. N. M. Zaidy, Nur S. Zakaria, Nurul H. Juhari, Suganya Murugesu

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Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward by Peir Shinn Hew, Selamat Jinap, Nuzul Noorahya Jambari, Suganya Murugesu, Maimunah Sanny, Alfi Khatib, Rashidah Sukor

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Genetic diversity and utilization of ginger (<i>Zingiber officinale</i>) for varietal improvement: A review by Yusuff Oladosu, Mohd Y Rafii, Fatai Arolu, Suganya Murugesu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Asma Ilyani Kadar

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