The evaluation of facilities and infrastructure standards achievement of vocational high school in the Special Region of Yogyakarta by Sugiyono Sugiyono

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PENGARUH PENGGUNAAN TAS PENYIMPANAN OBAT TERHADAP KONTROL TEKANAN DARAH PASIEN HIPERTENSI by Niken Larasati, Sugiyono Sugiyono

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Government Internal Control Systems in Higher Education: Exploration of Management Principles, SWOT Models, and Solutions for Effective Management by Suratman Suratman, Sugiyono Sugiyono

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Pemanfaatan Media Sosial Dalam Meningkatkan Pengetahuan dan Kepatuhan Pasien Diabetes Melitus by Siwi Padmasari, Sugiyono Sugiyono

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PENGARUH PENGGUNAAN TAS PENYIMPANAN OBAT TERHADAP KONTROL TEKANAN DARAH PASIEN HIPERTENSI by Niken Larasati, Sugiyono Sugiyono

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Studi Eksperimental dan Formulasi Unjuk Kerja Tangki Penyimpan Termal Stratifikasi Dengan Analisa Distribusi Temperatur by Waluyo, Joko, Sugiyono, Sugiyono

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Pengembangan Model Simulasi Untuk Pengisian Tangki Penyimpan Termal Stratifikasi by Waluyo, Joko, Sugiyono, Sugiyono

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Studi Eksperimental dan Formulasi Unjuk Kerja Tangki Penyimpan Termal Stratifikasi Dengan Analisa Distribusi Temperatur by Waluyo, Joko, Sugiyono, Sugiyono

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Determinasi Energi Metabolis dan Kandungan Nutrisi Hasil Samping Pasar Sebagai Potensi Bahan Pakan Lokal Ternak Unggas by Sugiyono Sugiyono, Novita Hindratiningrum, Yuni Primandini

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OPTIMASI PROSES DAN FORMULA PADA PENGOLAHAN MI SAGU KERING (Metroxylon sagu) (Process and Formula Optimizations on Dried Sago Noodle Processing) by Adnan Engelen, Sugiyono Sugiyono, Slamet Budijanto

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PENGARUH ZAT PENGATUR TUMBUH TERHADAP MULTIPLIKASI TUNAS DAN BAHAN PENYANGGA PADA PEMBENTUKAN PLANTLET KANTONG SEMAR ADRIANII (Nepenthes adrianii) DENGAN KULTUR IN VITRO by Egi Nuryadin, Sugiyono Sugiyono, Elly Proklamasiningsih

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Developing a model of competency and expertise certification tests for vocational high school students by Pardjono Pardjono, Sugiyono Sugiyono, Aris Budiyono

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Green Product In Micro Small Medium Enterprises (MSME) by Dewi Nusraningrum, Sugiyono Sugiyono, Wei-Loon Koe

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STUDI MORFOLOGI DAN ANALISIS KORELASI ANTAR KARAKTER KOMPONEN HASIL TANAMAN SEREH WANGI (Cymbopogon sp.) DALAM UPAYA PERBAIKAN PRODUKSI MINYAK by Djati Waluyo Djoar, Panut Sahari, Sugiyono Sugiyono

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Banana Cultivars Microshoot Induction and Plantlet Formation Using Cytokinin and Auxin by Sugiyono Sugiyono, Prita Sari Dewi, Rendie Prasetyo

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Soft skills profile of critical thinking ability for culinary arts students in online learning by Kokom Komariah, Siti Hamidah, Sugiyono Sugiyono, Kurni Marifa

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Analysis of efficiency between self-check in and conventional check in with queue method (case study at terminal 3 Soekarno-Hatta airport) by Tukhas Shilul Imaroh, Abdul Hafaz Ngah, Sugiyono Sugiyono

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Developing assessment instruments for the sensory acceptability of food products by Sugiyono Sugiyono, Djemari Mardapi, I Gusti Putu Suryadarma

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Evaluation of Vocational Education Management in the Era of the Fourth Industrial Revolution and Society 5.0 at SMKN 2 Pengasih by Arum Dwi Hastutiningsih, sugiyono sugiyono, suyanto suyanto, vezir ashyrnepesov

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Kajian mengenai hubungan gaya kepimpinan pengurusan atasan dengan tahap motivasi pekerja di Kumpulan Pendidikan YPJ Sdn.Bhd. by 267436 Sugiyono Zainuri