Vocational education for autism spectrum disorder students towards the market employment by Razali, N. A. M., Jambari, H., Suhairom, N.

Effects of technology implementation on students' metacognition by A. Shukor, N., Abdullah, Z., Suhairom, N., Ali, M.

Measuring changing of problem solving ability using Rasch measurement model by Amin, N. F., Latif, A. A., Arsat, M., Suhairom, N.

Understanding of stem education among chemistry teachers in district of Melaka Tengah by Jamal, S. N., Ibrahim, N. H., Surif, J., Suhairom, N., Abdullah, A. H., Jumaat, N. F.

Generic green skills in teaching and learning: meaning and implementation by Hamid, M. Z. A., Hassan, Z., Nordin, M. S., Kamin, Y., Atan, N. A., Suhairom, N.

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A review on augmented reality application in engineering drawing classrooms by Ali, D. F., Omar, M., Mokhtar, M., Suhairom, N., Abdullah, A. H., Halim, N. D. A.

The implementation of the internship as a coursework in teaching and learning vocational education by Amin, N. F., Latif, A. A., Arsat, M., Suhairom, N., Jumaat, N. F., Ismail, M. E.

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Enhancing students' mental rotation skills in engineering drawing by using virtual learning environment by Farzeeha, D., Omar, M., Mokhtar, M., Ali, M., Suhairom, N., Abd. Halim, N. D., A. Shukor, N., Abdullah, Zaleha

A qualitative study of school-to-work transition experience of new culinary graduates towards a sustainable growth in the profession by Suhairom, N., Musta’amal, A. H., Ismail, S., Wahid, N. H. A., Hamid, M. Z. A., Ali, D. F., Jambari, H.

Knowledge and misconceptions regarding hand washing as perceived by the food handlers in school food service operations by Suhairom, N., Hamid, M. Z. A., Nasir, A. N. M., Ali, D. F., Nordin, M. K., Jambari, H., Noh@Seth, N. H.

The effects of cooperative learning activities in blossoms lesson towards students' achievement in learning chemistry by Halim, N. D. A., Bakar, E. E. A., Mokhtar, M., Abdullah, A. H., Surif, J., Ali, D. F., Ali, M., Suhairom, N. B., Jumaat, N. F.