Regulation of Health Foods in China and the United States: Comparison and Inspiration by YAN Zhigang, BIAN Xiaohui, SUI Xiao

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Flavor Characteristics of Ganpu Tea Formed During the Sun-Drying Processing and Its Antidepressant-Like Effects by Sui Xiao, Jingyuan Huang, Yahui Huang, Huiqing Lai, Yi Zheng, Dahua Liang, Hang Xiao, Xu Zhang

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Spectrum-Effect Relationship Between High Performance Liquid Chromatography Fingerprints and Anticoccidial Activities of a Compound Chinese Medicine by Sui XIAO, Chen-zhong FEI, Li-fang ZHANG, Wen-li ZHENG, Ke-yu ZHANG, Fei-qun XUE

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Antimicrobial graphene materials : the interplay of complex materials characteristics and competing mechanisms by Karahan, Hüseyin Enis, Wang, Yilei, Li, Wei, Liu, Fei, Wang, Liang, Sui, Xiao, Muhammad Adil Riaz, Chen, Yuan

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Nano‐RuO2‐decorated holey graphene composite fibers for micro‐supercapacitors with ultrahigh energy density by Zhai, Shengli, Wang, Chaojun, Karahan, Huseyin Enis, Wang, Yanqing, Chen, Xuncai, Sui, Xiao, Huang, Qianwei, Liao, Xiaozhou, Wang, Xin, Chen, Yuan

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Metal-free bifunctional carbon electrocatalysts derived from zeolitic imidazolate frameworks for efficient water splitting by Lei, Yaojie, Wei, Li, Zhai, Shengli, Wang, Yanqing, Karahan, H. Enis, Chen, Xuncai, Zhou, Zheng, Wang, Chaojun, Sui, Xiao, Chen, Yuan

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The roles of metal-organic frameworks in modulating water permeability of graphene oxide-based carbon membranes by Sui, Xiao, Ding, Hongru, Yuan, Ziwen, Leong, Chanel F., Goh, Kunli, Li, Wei, Yang, Nuo, D'Alessandro, Deanna M., Chen, Yuan

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