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Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather by V S Karthik Nayaka, Tiwari R B, Narayana C K, Ranjitha K, Shamina Azeez, Vasugi C, Venugopalan R, Bhuvaneswari S, Sujayasree O J
Published 2022-09-01
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Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology by Sujayasree O.J, Tiwari R B, Venugopalan R, Narayana C K, Bhuvaneswari S, Ranjitha K, Oberoi H S, Shamina Azeez, Sakthivel T, Nayaka V S K
Published 2022-12-01
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