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    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings

    Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings by Brenda Kroft, Cortney Leone, Jinquan Wang, Jasmine Kataria, Gaganpreet Sidhu, Sasikala Vaddu, Sujitha Bhumanapalli, Justin Berry, Harshavardhan Thippareddi, Manpreet Singh

    Published 2024-02-01
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