Knowledgeability about organic food consumption and the factors behind it by Sukanya Barua, Satyapriya, Rajeev Kumar, V. Sangeetha, L. Muralikrishan, Monika Wason

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Cleaner production of essential oils from Indian basil, lemongrass and coriander leaves using ultrasonic and ohmic heating pre-treatment systems by Rajeev Kumar, Sangeeta Chopra, Anil K. Choudhary, Indra Mani, Shruti Yadav, Sukanya Barua

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Food and nutrition consumption pattern vis-à-vis healthcare aptitude among farming households of north Indian plains by LAKSHMANAN MURALIKRISHNAN, V SANGEETHA, SUKANYA BARUA, ANIL K CHOUDHARY, ANCHAL DASS, PREMLATA SINGH

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Consumer behavioural intention and perception towards organic foods in national capital of India by SATYAPRIYA SATYAPRIYA, PREMLATA SINGH, V. SANGEETHA, SUDIPTA PAUL, SUKANYA BARUA, PULKIT MATHUR, HIMANSHI RATHORE, KESHAVA KESHAVA

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Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers by Pratibha Joshi, Girijesh Singh Mahra, Renu Jethi, Satyapriya, Rahul Singh, Sitaram Bishnoi, Subhashree Sahu, Sukanya Barua, Sujit Sarkar, Rajarshi Roy Burman

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Exploring popular information sources and determinants of farmers’ access to agricultural extension services in the Indo-Gangetic plains by Subhashree Sahu, Sitaram Bishnoi, Ph. Romen Sharma, Satyapriya, Girijesh Singh Mahra, Rajarshi Roy Burman, Sukanya Barua, M. Misha Madhavan, V. Sangeetha, Sanjeev Kumar Sinha, Rahul Singh, Monika Wason, Pratibha Joshi, Shailendra Sharma

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