Understanding Food Security Behaviors during the COVID-19 Pandemic in Thailand: A Review by Sukanya Sereenonchai, Noppol Arunrat

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Heavy metal contamination and potential health risks in upland rice-producing soils of rotational shifting cultivation in northern Thailand by Noppol Arunrat, Praeploy Kongsurakan, Sukanya Sereenonchai

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Assessing Soil Organic Carbon, Soil Nutrients and Soil Erodibility under Terraced Paddy Fields and Upland Rice in Northern Thailand by Noppol Arunrat, Sukanya Sereenonchai, Praeploy Kongsurakan, Ryusuke Hatano

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Comparison of microbial diversity and metabolic activities in organic and conventional rice farms in Thailand by Tumnoon Charaslertrangsi, Noppol Arunrat, Sukanya Sereenonchai, Patsarin R. Wongkamhang

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Fire Impacts on Soil Properties and Implications for Sustainability in Rotational Shifting Cultivation: A Review by Noppol Arunrat, Praeploy Kongsurakan, Lemlem Wondwossen Solomon, Sukanya Sereenonchai

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Fire-Induced Changes in Soil Properties and Bacterial Communities in Rotational Shifting Cultivation Fields in Northern Thailand by Noppol Arunrat, Chakriya Sansupa, Sukanya Sereenonchai, Ryusuke Hatano, Rattan Lal

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Soil Microbial Diversity and Community Composition in Rice–Fish Co-Culture and Rice Monoculture Farming System by Noppol Arunrat, Chakriya Sansupa, Praeploy Kongsurakan, Sukanya Sereenonchai, Ryusuke Hatano

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Carbon, Nitrogen and Water Footprints of Organic Rice and Conventional Rice Production over 4 Years of Cultivation: A Case Study in the Lower North of Thailand by Noppol Arunrat, Sukanya Sereenonchai, Winai Chaowiwat, Can Wang, Ryusuke Hatano

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Bacterial Community Structure in Soils With Fire‐Deposited Charcoal Under Rotational Shifting Cultivation of Upland Rice in Northern Thailand by Noppol Arunrat, Toungporn Uttarotai, Praeploy Kongsurakan, Sukanya Sereenonchai, Ryusuke Hatano

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Nitrogen Dioxide (NO2) Level Changes during the Control of COVID-19 Pandemic in Thailand by Tin Ko Oo, Noppol Arunrat, Praeploy Kongsurakan, Sukanya Sereenonchai, Can Wang

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