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  1. 1
    Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage

    Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage by Vishakha Singh, Mamoni Das, Sukh Veer Singh, Narashans Alok Sagar

    Published 2024-01-01
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    Article
  2. 2
    A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation

    A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation by Sukh Veer Singh, Rakhi Singh, Anurag Singh, Ajay V. Chinchkar, Meenatai G. Kamble, Sadhan Jyoti Dutta, Shyam Beer Singh

    Published 2022-12-01
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