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Sukhuntha Osiriphun
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Sukhuntha Osiriphun
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Sukhuntha Osiriphun
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1
Galangal extract of an antimicrobial model for predicting the reduction in histamine concentration in minced pork
by
Sukhuntha Osiriphun
,
Pornchai Rachtanapun
,
Patcharin Raviyan
Published 2022-10-01
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Article
2
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder
by
Sukhuntha Osiriphun
,
Pornchai Rachtanapun
,
Sutee Wangtueai
,
Wachira Jirarattanarangsri
Published 2022-10-01
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