Showing 1 - 17 results of 17 for search 'Sukmawati, D.', query time: 0.05s
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RAK ACCESSORIES FUNNY by Wahyuni Oktavia, Zulfahita Zulfahita, Siwi Sukmawati D. N, Syahwan Syahwan, Yuniati Yuyun
Published 2020-03-01
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Molds isolated from chicken feed as potential amylase resources by Sukmawati, D., Larasati, R. P., Kurniati, T. H., Arman, T. H., El Enshasy, H. A.
Published 2019Article -
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Screening and characterization of amylolitic mold originated from ghost crab (ocypode sp.) in Cidaon, Ujung Kulon National Park, Indonesia by Dellanerra, D., Risandi, A., Sunari, A., Sukmawati, D., Al Husna, S. N., El-Enshasy, H. A.
Published 2019
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Isolation and screening of amylolytic yeast from paphiopedilum sp., originating from Bedugul Botanical Garden, Bali, Indonesia by Risandi, A., Fuady, R., Sukmawati, D., Husna, S. N. A., Nurjayadi, M., Enshasy, H. E., Ridawati, R.
Published 2019
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Variation in recombinant protein production volume of Fim-C-salmonella typhi as a raw material for typhoid detection kit at laboratory scale by Nurjayadi, M., Jinan, S. F., Setiyoto, T., Hardianto, D., Sulfianti, A., Agustini, K., Sukmawati, D., El-Enshasy, H. A.
Published 2021
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Isolation and selection of fungi amylolytic and cellulolytic originated from Rhododendron sp. flower by Sukmawati, D., Sunari, A., Akbari, T. S., Ardhiani, A. Z., Afifah, Z. N., Dellanerra, D., Nurjayadi, M., El Enshasy, Hesham
Published 2020Conference or Workshop Item -
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Application of yeasts isolated from fermented cocoa beans for biocontrol of pathogenic mold in chocolate fruit by Sukmawati, D., Arman, Z., Hasanah, R., Balqis, M., Setiawan, A., Tafrijiyyah, F., Sari, R., Supiyani, A., Prihantini, N. B., Husna, S. N. A.
Published 2021
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Detection of food-borne pathogens bacteria Staphylococcus aureus in contaminated meat and milk product by real-time PCR by Nurjayadi, M., Muslimah, H., Auni, P. A. N., Kurniadewi, F., Sukmawati, D., Saamia, V., Wiranatha, I. M., Nastassya, L., EL-Enshasy, H. A.
Published 2023Conference or Workshop Item -
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Biocontrol activity of aureubasidium pullulans and candida orthopsilosis isolated from tectona grandis l. Phylloplane against aspergillus sp. In post-harvested citrus fruit by Sukmawati, D., Family, N., Hidayat, I., Sayyed, R. Z., Elsayed, E. A., Dailin, D. J., Hanapi, S. Z., Wadaan, M. A., Enshasy, H. E.
Published 2021
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Cellulase-producing yeast isolated from fermented cocoa beans as biocontrol for pathogenic mold chocolate fruit collected from Sentul, Jawa Barat, Indonesia by Sukmawati, D., Sondana, G. A., Fikriyyah, N. N., Afifah, Z. N., Firhandini, A., Khumaiya, U., Komsiatun, D. A., Asmara, Y. T., Supiyani, A., Puspitaningrum, R.
Published 2021
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An insight into probiotics bio-route: translocation from the mother’s gut to the mammary gland by Selvamani, S., Dailin, D. J., Gupta, V. K., Wahid, M., Ho, C. K., Natasya, K. H., Malek, R. A., Haque, S., Sayyed, R. Z., Abomoelak, B., Sukmawati, D., Varzakas, T., Enshasy, H. A. E.
Published 2021
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Primer concentration and Pre-denaturation Time Effect on cyt-K Bacillus cereus Detection using Real-Time PCR Method by Azzahra M., Nurjayadi M., Pramudiyasih N. A., Kusumawati R. N., Maulana I., Declan J. L., Putri G. I., Juliansyah D. A., Krisdawati I., Kurniadewi F., Kartika I. R., Sukmawati D., Nastassya L., Saamia V., Oktaviani D.A.S., Wiranatha M., Ali El-Enshasy H., Abomoelak B.
Published 2023-01-01
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