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1

Optimation of a Table Conveyor Type Grading Machine to Increase the Performance of Green Coffee Manual Sortation by Sukrisno Widyotomo

Published 2006-05-01

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2

Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition by Yusianto ., Sukrisno Widyotomo

Published 2013-12-01

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Article
3

Optimizing of Arabica Coffee Bean Fermentation Process Using a Controlled Fermentor by Sukrisno Widyotomo, Yusianto Yusi

Published 2015-11-01

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Article
4

Performance of Rotary Cutter Type Breaking Machine for Breakingand Deshelling Cocoa Roasted Beans by Sukrisno Widyotomo, Sri Mulato, Edi Suharyanto

Published 2005-12-01

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Article
5

Influence of Milling Process of Roasted Cocoa Beans on Size Distribution Change of Cocoa Cotyledon by Sukrisno Widyotomo, Sri Mulato, Edi Suharyanto

Published 2007-05-01

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6

Optimizing of a Horizontal Cylinder Type Cocoa Roaster for Dried Cocoa Cotyledon Roasting by Sukrisno Widyotomo, Sri Mulato, Edi Suharyanto

Published 2006-08-01

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Article
7

Performance of a Horizontal Double Cylinder Type of Fresh Coffee Cherries Pulping Machine by Sukrisno Widyotomo, Sri Mulato, H Ahmad, s Soekarno

Published 2009-05-01

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Article
8

Performance of a Batch System Hydrolic Press for Cocoa Butter Extraction Process by Sri Mulato, Sukrisno Widyotomo, Hadi K Purwadaria

Published 2008-05-01

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Article
9

Optimation of Temperature and Duration of Cocoa Beans Roasting in a CylindricalRoaster by Misnwai Jati, Sukrisno Widyotomo, Awad Sewed, Sugiyono .

Published 2014-08-01

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Article
10

KARAKTERISASI ISOTERM SORPSI AIR BIJI KOPI DENGAN MODEL BET DAN GAB Water soption isotherms characterization of green coffee beans by BET and GAB models by Sukrisno Widyotomo, O. Atmawinata, Hadi K. Purwadaria

Published 2012-03-01

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Article
11

Performance of a Horizontal Triple Cylinder Type Pulping Machine by Sukrisno Widyotomo, H. Ahmad, S.T. Soekarno, Sri Mulato

Published 2011-05-01

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12

Performance of A Horizontal Cylinder Type Rotary Dryer for Drying Process ofOrganic Compost from Solid Waste Cocoa Pod by Sukrisno Widyotomo, Sri Mulato, H Ahmad, Siswijanto Siswijanto

Published 2008-07-01

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Article
13

Development of mathematic model for coffee decaffeination with leaching method by Sukrisno Widyotomo, Hadi K. Purwadaria, Atjeng M. Syarief

Published 2011-08-01

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Article
14

Performance of Disk Mill Type Mechanical Grinder for Size Reducing Process of Robusta Roasted Beans by Sri Mulato, Sukrisno widyotomo, Hadi Karia Purwadaria2

Published 2006-12-01

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Article
15

ANALISIS KEBERLANJUTAN KAWASAN USAHA PERKEBUNAN KOPI (KUPK) RAKYAT DI DESA SIDOMULYO KABUPATEN JEMBER by Elida Novita, I B Suryaningrat, Idah Andriyani, Sukrisno Widyotomo

Published 2012-05-01

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Article
16

Formulation of Decaffeinated Instant Coffee Effervescent Tablet by Andi dharmawan, Sukrisno Widyotomo, Hendy Firmanto, Bayu Setyo Abdurizal

Published 2016-12-01

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Article
17

PENGARUH ASAL BIJI KAKAO DAN LAMA CONCHING TERHADAP KARAKTERISTIK SENSORI COKELAT HITAM DENGAN PENDEKATAN DISCRETE TIME INTENSITY by La Ode Muhammad Fajrul Azhar, Kiki Fibrianto, Sukrisno Widyotomo, Harijono

Published 2018-04-01

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Article
18

Decaffeination process characteristic of Robusta coffee in single column reactor using ethyl acetate solvent by Sukrisno Widyotomo, Sri Mulato, Hadi K. Purwadaria, A.M Syarief

Published 2009-08-01

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19

Physical Characteristics of Coffee Beans from Steaming Processin Single Column Reactor by Sukrisno Widyotomo, Sri Mulato, Hadi K. Purwadaria, A.M. Syarief

Published 2010-05-01

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20

Decaffeination process characteristic of Robusta coffee in single column reactor using ethyl acetate solvent by Sukrisno Widyotomo, Sri Mulato, Hadi K. Purwadaria, A.M Syarief

Published 2009-08-01

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