Investigation of the influence of high glucose on molecular and genetic responses: an in vitro study using a human intestine model by Tugce Boztepe, Sukru Gulec

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Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitro by Cansu Ozel‐Tasci, Sukru Gulec

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Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols by Derya Boyacı, Pelin Barış Kavur, Sukru Gulec, Ahmet Yemenicioğlu

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Dual Diverse Dynamic Reversible Actions of Ankaferd on EPCR and PAI-1 Inside Vascular Endothelial Cells With and Without LPS by Afife Karabıyık, Erkan Yılmaz, Şükrü Güleç, İbrahim Haznedaroğlu, Nejat Akar

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Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design by Ilgin Dogruer, Filiz Baser, Sukru Gulec, Figen Tokatli, Banu Ozen

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Techno-Functional and In Vitro Digestibility Properties of Gluten-Free Cookies Made from Raw, Pre-Cooked, and Germinated Chickpea Flours by Ilgin Dogruer, Basak Coban, Filiz Baser, Sukru Gulec, Banu Ozen

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Iron Absorption: Factors, Limitations, and Improvement Methods by Elif Piskin, Danila Cianciosi, Sukru Gulec, Merve Tomas, Esra Capanoglu

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The effects of Ankaferd® Blood Stopper on transcription factors in HUVEC and the erythrocyte protein profile by Erkan Yılmaz, Şükrü Güleç, Didem Torun, İbrahim Celalettin Haznedaroğlu, Nejat Akar

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The effects of Ankaferd® Blood Stopper on transcription factors in HUVEC and the erythrocyte protein profile by Erkan Yılmaz, Şükrü Güleç, Didem Torun, İbrahim Celalettin Haznedaroğlu, Nejat Akar

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Sucrose-induced hyperglycemia dysregulates intestinal zinc metabolism and integrity: risk factors for chronic diseases by Samuel Blake Mitchell, Yu-Han Hung, Yu-Han Hung, Trista Lee Thorn, Jiaqi Zou, Filiz Baser, Sukru Gulec, Celeste Cheung, Tolunay Beker Aydemir

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