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Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey by Ipek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, Boris Duralija
Published 2021-08-01
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