Squalene recovery from palm fatty acid distillate using pressure swing and conventional supercritical carbon dioxide extraction by Suleiman, Norhidayah

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Dietary fiber source from pineapple by-product by Suleiman, Norhidayah

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The effects of drying method and temperature on the nutritional quality of watermelon rinds by Sanwiriya, P., Suleiman, Norhidayah

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Eleven shades of food integrity: a halal supply chain perspective by Ali, Mohd Helmi, Suleiman, Norhidayah

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Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction by Again, V., Kamaruddin, S. K., Suleiman, Norhidayah

Anti-browning and antioxidant properties of Clinacanthus nutans (Burm. F.) Lindau on "Granny Smith" apple juice by Husain, N. F., Rahman, R. A., Suleiman, Norhidayah

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Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide by Othman, Najwa, Chong, Gun Hean, Mohamad Azman, Ezzat, Suleiman, Norhidayah

Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD) by Othman, Najwa, Gun, H. Chong, M. Azman, Ezzat, Suleiman, Norhidayah

Enhancement of 6-gingerol extraction from bentong ginger using supercritical carbon dioxide by Kamaruddin, Muhamad Syafiq Hakimi, Chong, Gun Hean, Umanan, Fizreena, Suleiman, Norhidayah

Squalene recovery from palm fatty acid distillate using supercritical fluid extraction by Suleiman, Norhidayah, Baharin, Badlishah Sham, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam

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Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis by Pattiram, Parveen Devi, Abas, Faridah, Suleiman, Norhidayah, Mohamad Azman, Ezzat, Gun, Hean Chong

Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets by Abdul-Zubir, Asmak, Suleiman, Norhidayah, Yusof, Noor Liyana, Ismail, Ishamri, Ismail-Fitry, Mohammad Rashedi

Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review by Ijod, Giroon, Musa, Farah Nurhusna, Anwar, Farooq, Suleiman, Norhidayah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat

Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing by Suleiman, Norhidayah, Baharin, Badlishah Sham, Sarker, Md Zaidul Islam, Mirhosseini, Seyed Hamed, Ali, Mohd Helmi

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Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis by Ali, Mohd Helmi, Suleiman, Norhidayah, Khalid, Norlin, Tan, Kim Hua, Tseng, Ming-Lang, Kumar, Mukesh

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Predicting the capability of oxidized cnw adsorbents for the remediation of copper under optimal operating conditions using rsm and ann models by A. Hamid, Hazren, Harun‬, ‪Hairuddin, Mohamed Sunar, ‪Norshuhaila, Ahmad, Faridah Hanim, Jasmani, Latifah, Suleiman, Norhidayah

Predicting the capability of oxidized CNW adsorbents for the remediation of copper under optimal operating conditions using RSM and ANN models by Abdul Hamid, Nor Hazren, Harun, H., Sunar, N. M., Ahmad, Faridah Hanim, Jasmani, Latifah, Suleiman, Norhidayah

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Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review by Kamaruddin, Muhamad Syafiq Hakimi, Chong, Gun Hean, Mohd Daud, Nurizzati, Putra, Nicky Rahmana, Md Salleh, Liza, Suleiman, Norhidayah

Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review by Kamaruddin, Muhamad Syafiq Hakimi, Chong, Gun Hean, Mohd. Daud, Nurizzati, Rahmana Putra, Nicky, Md. Salleh, Liza, Suleiman, Norhidayah

The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology by Ke, Jie, Suleiman, Norhidayah, Sanchez-Vicente, Yolanda, Murphy, Thomas S., Rodriguez, Javier Escudero, Ramos, Alfredo, Poliakoff, Martyn, George, Michael W.

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