Showing 1 - 8 results of 8 for search 'Suliantari*', query time: 0.04s Refine Results
  1. 1
    Intervensi tahu ungu mampu memperbaiki profil lipid darah subjek penderita diabetes melitus tipe-2

    Intervensi tahu ungu mampu memperbaiki profil lipid darah subjek penderita diabetes melitus tipe-2 by Sri Novalina Amrizal, Fransiska Rungkat Zakaria, Ekowati Chasanah, Suliantari Suliantari

    Published 2018-02-01
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  2. 2
    AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]

    AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract A... by Maggy T. Suhartono, Betty S. L. Jenie, Suliantari*

    Published 2012-12-01
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  3. 3
    Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging

    Preservation of Steamed Fish (Rastrelliger Sp) With Combine Method Using Sodium Acetate, Lactic Acid Bacteria Culture and Vacuum Packaging by Betty Sri Laksmi Jenie, . Nuratifa, . Suliantari

    Published 2001-04-01
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  4. 4
    Yoghurt Sinbiotik Berbasis Probiotik Lokal Dapat Mencegah Diare dan Mengubah Status Hematologi Tikus (SYNBIOTIC YOGHURT BASED ON INDIGENOUS PROBIOTIC: IT’S EFFECT ON DIARRHEA AND HEMATOLOGICAL STATUS IN RATS)

    Yoghurt Sinbiotik Berbasis Probiotik Lokal Dapat Mencegah Diare dan Mengubah Status Hematologi Tikus (SYNBIOTIC YOGHURT BASED ON INDIGENOUS PROBIOTIC: IT’S EFFECT ON DIARRHEA AND H... by Made Astawan, Tutik Wresdiyati, Suliantari ., Yenni MS Nababan

    Published 2014-08-01
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  5. 5
    MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK [Microencapsulation of Lactobacillus sp. using Emulsion Technique and Its Application in Soursop Sweet Cakes]

    MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK [Microencapsulation of Lactobacillus sp. using Emulsion Technique and Its Application in S... by Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari

    Published 2015-12-01
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  6. 6
    AKTIVITAS ANTIBAKTERI EKSTRAK SIRIH HIJAU (Piper betle L) TERHADAP BAKTERI PATOGEN PANGAN [Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens]

    AKTIVITAS ANTIBAKTERI EKSTRAK SIRIH HIJAU (Piper betle L) TERHADAP BAKTERI PATOGEN PANGAN [Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathoge... by Suliantari1), B.S.L. Jenie2), M. T. Suhartono2), A. Apriyantono2)

    Published 2008-06-01
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  7. 7
    CEMARAN ASPERGILLUS FLAVUS DAN AFLATOKSIN PADA RANTAI DISTRIBUSI PRODUK PANGAN BERBASIS JAGUNG DAN FAKTOR YANG MEMPENGARUHINYA [Contamination of Aspergillus flavus and Aflatoxin at Distribution Chain of Maize Based Food Product and its Influencing Factors]

    CEMARAN ASPERGILLUS FLAVUS DAN AFLATOKSIN PADA RANTAI DISTRIBUSI PRODUK PANGAN BERBASIS JAGUNG DAN FAKTOR YANG MEMPENGARUHINYA [Contamination of Aspergillus flavus and Aflatoxin at... by Harsi D. Kusumaningrum*, Suliantari, Aris D. Toha, Sindhu H. Putra, Aldilla S. Utami

    Published 2010-12-01
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  8. 8
    PENGGUNAAN EKSTRAK KHAMIR SEBAGAI NUTRISI TAMBAHAN PADA FERMENTASI MOROMI KECAP KEDELAI

    PENGGUNAAN EKSTRAK KHAMIR SEBAGAI NUTRISI TAMBAHAN PADA FERMENTASI MOROMI KECAP KEDELAI by Leonie Margaretha Widya Pangestika, Hanifah Nuryani Lioe, Dede Robiatul Adawiyah, Suliantari, Guido Melzer, Bernd Weinreich

    Published 2021-04-01
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