The Role of Competitive Advantage Mediates Entrepreneurial Orientation and Product Innovation on Marketing Performance by Frans Sudirjo, Sulistiyani Sulistiyani

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Purchasing Decision Behaviours of Health Insurance Products and The Determinants of Competitive Advantage by Frans Sudirjo, Sulistiyani Sulistiyani

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Response Of Different Macrophage Cell To Oxidation Level Low Density Lipoprotein (LDL) by Susmiati, Trini, Sulistiyani, Sulistiyani

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POLA ASUH GIZI PADA ANAK BALITA DENGAN PERTUMBUHAN BAIK (TUMBUH KEJAR DAN TUMBUH NORMAL) DI KECAMATAN ARJASA KABUPATEN JEMBER (POSITIVE DEVIANCE) by Sulistiyani Sulistiyani, Ni'mal Baroya

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Leading the Digital Revolution Examining the Impact of Digital Leadership on Work Performance and Organizational Commitment in the Kawasan Industri Mitra (KIM) by Honorata Ratnawati Dwi Putranti, Sulistiyani Sulistiyani

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STATUS GIZI ANAK USIA BALITA PADA KELUARGA SADAR GIZI (KADARZI) DAN NON KADARZI DI DESA SUKOJEMBER KECAMATAN JELBUK KABUPATEN JEMBER by Sulistiyani Sulistiyani, Elfian Zulkarnain, Rizky Amaliyah

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DETERMINAN KEJADIAN ANEMIA GIZI BESI PADA IBU HAMIL KURANG ENERGI KRONIS DI WILAYAH KERJA PUSKESMAS SUMBERJAMBE KABUPATEN JEMBER by Leilya Irwanti, Sulistiyani Sulistiyani, Ninna Rohmawati

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TINGKAT KONSUMSI MAKAN DAN STATUS GIZI ANAK USIA 2-5 TAHUN PADA KELUARGA MISKIN DI DAERAH PESISIR SITUBONDO by Thohirun Thohirun, Sulistiyani Sulistiyani, Rosi Marta Wahyuningrum

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KONSUMSI, AKTIVITAS FISIK, STATUS GIZI ANAK SEKOLAH DASAR PADA MASA PANDEMI COVID-19 by Sindi Trinursari, Sulistiyani Sulistiyani, Leersia Yusi Ratnawati

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Implementation of the Independent Curriculum for PAUD School Readiness by Indaria Tri Hariyani, Sulistiyani Sulistiyani, Soemarmi Soemarmi

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PENGARUH PENAMBAHAN TEPUNG DAUN KELOR TERHADAP KADAR ZAT BESI, KALSIUM, DAN DAYA TERIMA PADA DAWET by Ike Kumalasari, Farida Wahyu Ningtyias, Sulistiyani Sulistiyani

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<p>Pengaruh edukasi kesehatan gigi dan mulut berbasis buku Braille terhadap tingkat kebersihan gigi dan mulut penyandang tunanetra di SLB-A TPA dan SLB Negeri Jember</p><p>The effe... by Adilia Putri Istadi, Niken Probosari, Sulistiyani Sulistiyani

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Analisa Faktor Ibu dengan Kejadian Bayi BBLR di Puskesmas Situbondo: Studi Data Register Kohort Tahun 2020 by Nurihza Widowati, Farida Wahyu Ningtyias, Sulistiyani Sulistiyani

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PENGARUH PENAMBAHAN KELUWIH(Artocarpus camasi) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus) by Ninna Rohmawati, Sulistiyani Sulistiyani, Leersia Yusi Ratnawati

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Technical Innovation Model in Improving Marketing Performance by Sulistiyani Sutarlan

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Technical Innovation Model in Improving Marketing Performance by Sulistiyani Sutarlan

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Technical Innovation Model in Improving Marketing Performance by Sulistiyani Sutarlan

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Determinan Kejadian Anak Balita Gizi Buruk dan Gizi Kurang Usia 6-24 Bulan Pada Keluarga Non Miskin di Wilayah Kerja Puskesmas Rogotrunan Kecamatan Lumajang Kabupaten Lumajang by Sulistiyani Sulistiyani, Lita Dwi Listyowati, Farida Wahyu Ningtyias

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Systematic Review: Impact of Bisphenol-A (BPA) Exposure on Human Health by Sulistiyani Sulistiyani, Okti Iswari Triswindyaningrum, Yusniar Hanani Darundiati

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PERAN POLA KONSUMSI TIOSIANAT TERHADAP KEJADIAN GONDOK PADA SISWA SEKOLAH DASAR DI DAERAH ENDEMIK DAN NON-ENDEMIK GONDOK DI KABUPATEN JEMBER by Faruda Wahyu Ningtyias, Sulistiyani Sulistiyani, Leersia Yusi Ratnawati

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