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Production of Probiotic Yogurt Enriched with Aloe Vera Gel Drink by Cansu SÖKÜT, Gülden BAŞYİĞİT KILIÇ, Sultan BARIN, Aslı ALBAYRAK
Published 2021-12-01Article -
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Organic Food Consumption Preferences and Perceptions of Food Engineering Students by Ebru AKGÜL, Sultan BARIN, Gülden BAŞYİĞİT KILIÇ, Damla BİLECEN ŞEN
Published 2020-12-01
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