Mitigating the Adverse Effects of Salt Stress on Pepper Plants Through Arbuscular Mycorrhizal Fungi (AMF) and Beneficial Bacterial (PGPR) Inoculation by Sultan Dere

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Morphological and Physiological Effects of Lead Application on Peanut (Arachis hypogaea L.) by Sultan DERE, Muhittin DOĞAN

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Mitigation of Flood Stress in Mazamort Pepper Variety through Manganese Application by Sultan Dere, Mehmet Emin Doğan

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Genotypic Variation in Calcium Uptake in Common Bean (Phaseolus vulgaris L.) under Chilling Stress by Sultan DERE, Hayriye Yıldız DAŞGAN, Elife CEYLAN, Merve İLHAN

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Impact of Salt-tolerant Rootstock on the Enhancement of Sensitive Tomato Plant Responses to Salinity by Ayse Coban, Yelderem Akhoundnejad, Sultan Dere, H. Yildiz Dasgan

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Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content by Hayriye Yildiz Dasgan, Sultan Dere, Yelderem Akhoundnejad, Bekir Bülent Arpaci

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Bio-Fertilizers Reduced the Need for Mineral Fertilizers in Soilless-Grown Capia Pepper by Hayriye Yildiz Dasgan, Mehmet Yilmaz, Sultan Dere, Boran Ikiz, Nazim S. Gruda

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