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  1. 1
    Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation

    Use of Hydrogen Peroxide (H2O2) in raw cows milk preservation by Sumaiya Arefin, Md. Abid Hasan Sarker, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid, Md. Nurul Islam

    Published 2017-12-01
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  2. 2
    Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk

    Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk by Abu Hena Md. Asif, Md. Abid Hasan Sarker, Gautam Kumar Deb, Md. Rezwanul Habib, Sumaiya Arefin, Md. Sadakatul Bari, Md. Zakirul Islam, Md. Harun-ur- Rashid, Mohammad Shohel Rana Siddiki, Umma Fatema Shahjadee, Sharmin Akter Lisa, Salma Ahmed, Mohammad Ashiqul Islam

    Published 2022-03-01
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