CUPRAC assay-guided profiling of antioxidant compounds in methanol extract of Lentinus squarrosulus Mont. mycelium by Sumaiyah ABDULLAH, Noorlidah ABDULLAH, Vikineswary SABARATNAM, Ken Choy YAP

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Unlocking the potential of basidiomycetes in valorisation of empty fruit bunch: A buzzing alternative for ruminant’s roughage in the post-pandemic era by Mohamad Zaihan Zailan, Sumaiyah Abdullah, Suraya Mohamad Salleh, Halimatun Yaakub

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Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model by Nor Adila, Mhd Omar, Sumaiyah, Abdullah, Noorlidah, Abdullah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary

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Effect of physiochemical parameters on yield and biological efficiency of Volvariella volvacea cultivated on empty fruit bunch pellets by Nur Fariha Amir, Aslizah Mohd-Aris, Tuan Norhafizah Tuan-Zakaria, Noor Azrimi Umor, Azhar Mohamad, Nornadiah Mohd Razali, Farida Zuraina Mohd Yusof, Sumaiyah Abdullah

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