The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health by Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar, Sumanto Haldar

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Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes by Farhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry

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Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial by Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Christiani Jeyakumar Henry

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A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial by Wei Wei Thwe Khine, Sumanto Haldar, Shou De Loi, Yuan-Kun Lee

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Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome by Yi Ning Yong, Jiangwen Dong, Leroy Sivappiragasam Pakkiri, Christiani Jeyakumar Henry, Sumanto Haldar, Chester Lee Drum

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Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning by Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang, Min Wu

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High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial by Sumanto Haldar, Leonie Egli, Carlos Antonio De Castro, Shia Lyn Tay, Melvin Xu Nian Koh, Christian Darimont, Katherine Mace, Christiani Jeyakumar Henry

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Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils by Rachel Rui Xia Lim, Mi Ae Park, Long Hui Wong, Sumanto Haldar, Kevin Junliang Lim, Niranjan Nagarajan, Christiani Jeyakumar Henry, Yuan Rong Jiang, Oleg Vladimirovich Moskvin

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Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial by Sumanto Haldar, Leroy Sivappiragasam Pakkiri, Leroy Sivappiragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Chester Lee Drum, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry

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Metabolic changes in response to varying whole-grain wheat and rye intake by Ville M. Koistinen, Sumanto Haldar, Marjo Tuomainen, Marko Lehtonen, Anton Klåvus, John Draper, Amanda Lloyd, Manfred Beckmann, Wendy Bal, Alastair B. Ross, Kirsten Brandt, Lee Fawcett, Chris Seal, Kati Hanhineva

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Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population by Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, Shia Lyn Tay, Long Hui Wong, Yuan Rong Jiang, Melvin Khee Shing Leow, Melvin Khee Shing Leow, Melvin Khee Shing Leow, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry

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