Phenolic Components and Health Beneficial Properties of Onions by Feiyue Ren, Sumei Zhou

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Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (<i>Vigna radiata</i>) during γ-Aminobutyric Acid Enrichment Treatment by Yuling Ma, Sumei Zhou, Jing Lu

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Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder by Feiyue Ren, Xiaoxue Yang, Lili Wang, Sumei Zhou

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Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice by Dianzhi Hou, Jian Tang, Meili Huan, Fang Liu, Sumei Zhou, Qun Shen

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Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential by Chunli Kong, Caiping Duan, Shunzhi Zhang, Rui Liu, Yuanlin Sun, Sumei Zhou

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The effect of heat treatment on the lactosylation of milk proteins by Jing Lu, Tong Zhu, Ying Dai, Lina Xing, Liu Jinqi, Sumei Zhou, Chunli Kong

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Protective Effects of White Kidney Bean (<i>Phaseolus vulgaris</i> L.) against Diet-Induced Hepatic Steatosis in Mice Are Linked to Modification of Gut Microbiota and Its Metabolit... by Qiqian Feng, Zhitao Niu, Siqi Zhang, Li Wang, Lijun Dong, Dianzhi Hou, Sumei Zhou

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A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice by Qiqian Feng, Jinquan Lin, Zhitao Niu, Tong Wu, Qun Shen, Dianzhi Hou, Sumei Zhou

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Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars by Sumei Zhou, Qiuju Jia, Lulu Cui, Ying Dai, Ruoning Li, Jian Tang, Jing Lu

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Rice‐derived peptide AAGALPS inhibits TNF‐α‐induced inflammation and oxidative stress in vascular endothelial cells by Li‐Tao Tong, Zhiyuan Ju, Liya Liu, Lili Wang, Xianrong Zhou, Tianzhen Xiao, Sumei Zhou

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Genome-Wide Association Study on Seminal and Nodal Roots of Wheat Under Different Growth Environments by Fengdan Xu, Shulin Chen, Xiwen Yang, Sumei Zhou, Xu Chen, Jie Li, Kehui Zhan, Dexian He

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Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars by Shanshan Wang, Sumei Zhou, Lili Wang, Xiaojiao Liu, Yuling Ma, Litao Tong, Yuhong Zhang, Fengzhong Wang

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Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes by Jigang Zhang, Maoye Li, Jianghua Cheng, Jiao Wang, Zhien Ding, Xiaolong Yuan, Sumei Zhou, Xinmin Liu

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Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility by Muhammad Awais, Jawad Ashraf, Lili Wang, Liya Liu, Xiaoxue Yang, Li-Tao Tong, Xianrong Zhou, Sumei Zhou

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Genome-wide association, RNA-seq and iTRAQ analyses identify candidate genes controlling radicle length of wheat by Fengdan Xu, Fengdan Xu, Shulin Chen, Sumei Zhou, Chao Yue, Xiwen Yang, Xiang Zhang, Kehui Zhan, Dexian He

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Physiological and RNA-Seq Analyses on Exogenous Strigolactones Alleviating Drought by Improving Antioxidation and Photosynthesis in Wheat (<i>Triticum aestivum</i> L.) by Miao Song, Naiyue Hu, Sumei Zhou, Songxin Xie, Jian Yang, Wenqi Ma, Zhengkai Teng, Wenxian Liang, Chunyan Wang, Mingna Bu, Shuo Zhang, Xiwen Yang, Dexian He

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