1RS TRANSLOCATION IN CROATIAN WINTER WHEAT VARIETIES by Sunčica Guberac, Sonja Petrović, Vlado Guberac, Sonja Marić

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Characterization and interrelationships of soybean [Glycine max (L.) Merrill] yield components during dry and humid seasons by Ivan VARNICA, Sonja PETROVIĆ, Andrijana REBEKIĆ, Sunčica GUBERAC, Katarina JUKIĆ, Goran JUKIĆ

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Energy value of agricultural spelt residue (Triticum spelta L.) – forgotten cultures by Darko Kiš, Nives Jovičić, Ana Matin, Sanja Kalambura, Sonja Vila, Sunčica Guberac

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VARIABILITY OF AMYLOSE AND AMYLOPECTIN IN WINTER WHEAT AND SELECTION FOR SPECIAL PURPOSES by Nikolina Weg Krstičević, Sonja Petrović, Andrijana Rebekić, Đurđica Ačkar, Sunčica Guberac, Sonja Marić

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Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products by Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević

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Optimalan način sjetve pšenice (Triticum aestivum L.) za uzgoj pšenične trave by Sanja Grubišić, Vedran Orkić, Sunčica Guberac, Sonja Petrović, Miroslav Lisjak, Marija Kristić, Andrijana Rebekić

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Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method by Antun Jozinović, Bojan Šarkanj, Đurđica Ačkar, Jelena Panak Balentić, Domagoj Šubarić, Tanja Cvetković, Jasmina Ranilović, Sunčica Guberac, Jurislav Babić

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