Showing 1 - 9 results of 9 for search 'Sunčica Kocić-Tanackov', query time: 0.03s
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Natural Antimicrobial Agents Utilized in Food Preservation by Sunčica Kocić-Tanackov, Hrvoje Pavlović
Published 2023-09-01
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Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> by Olja Todorić, Lato Pezo, Ljubiša Šarić, Violeta Kolarov, Ana Varga, Ivana Čabarkapa, Sunčica Kocić-Tanackov
Published 2023-06-01
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Effects of Selected Essential Oils on <i>Listeria monocytogenes</i> in Biofilms and in a Model Food System by Suzana Vidaković Knežević, Slobodan Knežević, Jelena Vranešević, Sneẑana Ž. Kravić, Brankica Lakićević, Sunčica Kocić-Tanackov, Nedjeljko Karabasil
Published 2023-05-01
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Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent by Jana Zahorec, Dragana Šoronja-Simović, Sunčica Kocić-Tanackov, Sandra Bulut, Nikola Martić, Katarina Bijelić, Danica Božović, Branimir Pavlić
Published 2023-08-01
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New Formulation towards Healthier Meat Products: <i>Juniperus communis</i> L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages by Vladimir Tomović, Branislav Šojić, Jovo Savanović, Sunčica Kocić-Tanackov, Branimir Pavlić, Marija Jokanović, Vesna Đorđević, Nenad Parunović, Aleksandra Martinović, Dragan Vujadinović
Published 2020-08-01
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Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages by Branislav Šojić, Vladimir Tomović, Marija Jokanović, Predrag Ikonić, Natalija Džinić, Sunčica Kocić-Tanackov, Ljiljana Popović, Tatjana Tasić, Jovo Savanović, Nataša Živković Šojić
Published 2017-06-01
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Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages by Branislav Šojić, Predrag Ikonić, Sunčica Kocić-Tanackov, Tatjana Peulić, Nemanja Teslić, Miloš Županjac, Ivana Lončarević, Zoran Zeković, Milica Popović, Stefan Vidaković, Branimir Pavlić
Published 2023-01-01
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Effects of Dill (<i>Anethum graveolens</i>) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger by Milo Mujović, Branislav Šojić, Tatjana Peulić, Sunčica Kocić-Tanackov, Predrag Ikonić, Danica Božović, Nemanja Teslić, Miloš Županjac, Saša Novaković, Marija Jokanović, Snežana Škaljac, Branimir Pavlić
Published 2024-03-01
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