Information flow integrity measurement method using integrity threat tree by WU Qixuan, MA Jianfeng, SUN Cong

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Has aging reduced the impact of consumption on GDP? ——Empirical Testing Based on Threshold Regression by Xue Shuling, Zhao Minhui, Sun Cong

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Global existence and blow up of the solution for nonlinear Klein-Gordon equation with variable coefficient nonlinear source term by Sun Cong, Yan Dong Ze, Zhang Yong Ling

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Does clean air increase the demand for the consumer city? Evidence from Beijing by Sun, Cong, Zheng, Siqi, Wang, Jianghao, Kahn, Matthew E.

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Hydrodynamic Characteristics of a Surface Piercing Propeller Entering Water with Different Radiuses by DING Enbao, CHANG Shengming, SUN Cong, ZHAO Leiming, WU Hao

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Rev-erb agonist SR9009 inhibits the proliferation of human colon cancer cell line HCT116 through reducing autophagy by SHI Guang, NING Na, HOU Xiao-hong, SUN Cong, YUAN Yuan, WANG Li, WANG Xiao-hui

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Thermal insulation of silica aerogel/PMMA composites with amino-capped polydivinylsiloxane phase interfaces by Li Hongyan, Song Limeng, Sun Cong, Li Ruyi, Fu Yongqiang, Zhang Hongjie, Yang Aiwu, Liu Hongli

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棉籽油硬脂和全氢化棉籽油硬脂的组成、热性质和微观结构分析Analysis of compositions, thermal properties and microstructure of cottonseed oil stearin and fully hydrogenated cottonseed oil stearin... by 殷晓琳，杨国龙，刘伟，梁少华，孟鹏程，孙聪 YIN Xiaolin, YANG Guolong, LIU Wei, LIANG Shaohua, MENG Pengcheng, SUN Cong

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硬脂组成对其热性质、微观结构及形态的影响Effect of hard fats compositions on their thermal properties, microstructure and morphology by 王欣，殷晓琳，杨国龙，刘伟，孟鹏程，梁少华，孙聪WANG Xin, YIN Xiaolin, YANG Guolong, LIU Wei, MENG Pengcheng, LIANG Shaohua, SUN Cong

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高油酸花生油酶促酯交换制备1,3- 二棕榈酸-2-油酸甘油三酯Preparation of 1,3-dipalmitoyl-2-oleoylglycerol with high-oleic peanut oil by enzymatic transesterification... by 张晓晓，孙聪，杨瑞楠，张林尚，康宝，陈雁然，梁慧敏，梁少华ZHANG Xiaoxiao, SUN Cong, YANG Ruinan, ZHANG Linshang, KANG Bao, CHEN Yanran, LIANG Huimin, LIANG Shaohua

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高油酸花生油酶促酯交换合成类可可脂工艺优化Optimization of synthesis of cocoa butter equivalent from high oleic acid peanut oil by enzymatic transesterificati... by 康宝，孙聪，杨瑞楠，张林尚，张晓晓， 陈雁然，梁慧敏，梁少华 KANG Bao，SUN Cong，YANG Ruinan，ZHANG Linshang，ZHANG Xiaoxiao， CHEN Yanran，LIANG Huimin，LIANG Shaohua

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速冻专用油脂的研究进展Fast-frozen special fat: a review by 孙聪1,2，朱利萍1，李开放2，张顺昌2，杨国龙1，梁少华1SUN Cong1,2, ZHU Liping1, LI Kaifang2, ZHANG Shunchang2, YANG Guolong1, LIANG Shaohua1

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D-最优混料设计优化速冻专用油脂乳化剂配方Optimization of emulsifier formula of fast-frozen special fat by D-optimum mixture design by 朱利萍1，孙聪1,2，李开放2，张顺昌2，梁少华1，杨国龙1，刘伟1 ZHU Liping1, SUN Cong1,2, LI Kaifang2, ZHANG Shunchang2, LIANG Shaohua1, YANG Guolong1, LIU Wei1

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