Showing 1 - 18 results of 18 for search 'Sun Moon Kang', query time: 0.06s
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Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages by Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Published 2023-02-01
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The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refri... by Muhlisin, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, Sung Ki Lee
Published 2013-01-01
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Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition by Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho
Published 2023-06-01
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Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits by Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol
Published 2022-11-01
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A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle by Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho
Published 2023-04-01
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Meat quality characteristics of pork bellies in relation to fat level by Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Published 2021-10-01
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