Showing 1 - 12 results of 12 for search 'Sunarti Sunarti', query time: 0.02s Refine Results
  1. 1
    Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2

    Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2 by Nurliyani, Nurliyani, Eni, Harmayani, Sunarti, Sunarti

    Published 2014
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    Conference or Workshop Item
  2. 2
    Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2

    Manfaat Kefir Susu Kambing dan Susu Kedelai Dalam Perbaikan Profil Lipid Tikus yang Diinduksi Diabetes Type 2 by Nurliyani, Nurliyani, Eni, Harmayani, Sunarti, Sunarti

    Published 2014
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    Conference or Workshop Item
  3. 3
    Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet

    Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet by Nurliyani, Nurliyani, Harmayani, Eni, Sunarti, Sunarti

    Published 2022
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    Article
  4. 4
    Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean

    Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean by Nurliyani, Nurliyani, Eni, Harmayani, sunarti, Sunarti, Feny, Prabawati

    Published 2014
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    Conference or Workshop Item
  5. 5
    Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean

    Chemical and Sensory Properties of Kefir Produced from Goat milk and Extract Soybean by Nurliyani, Nurliyani, Eni, Harmayani, sunarti, Sunarti, Feny, Prabawati

    Published 2014
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    Conference or Workshop Item
  6. 6
    The effect of Kappaphycus alvarezii active fraction on oxidative stress and inflammation in streptozotocin and nicotinamide-induced diabetic rats

    The effect of Kappaphycus alvarezii active fraction on oxidative stress and inflammation in streptozotocin and nicotinamide-induced diabetic rats by Yulianti, Evy, Sunarti, Sunarti, Wahyuningsih, Mae Sri Hartati

    Published 2022
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    Article
  7. 7
    Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

    Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast by Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti

    Published 2017
    Conference or Workshop Item
  8. 8
    Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast

    Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast by Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti

    Published 2017
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    Conference or Workshop Item
  9. 9
    Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review

    Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review by Fidianingsih, I., Aryandono, Teguh, Widyarini, Sitarina, Herwiyanti, S., Sunarti, Sunarti

    Published 2022
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    Article
  10. 10
    Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk

    Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk by Wulansari, Putri Dian, Widodo, Widodo, Sunarti, Sunarti, Nurliyani, Nurliyani

    Published 2022
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    Article
  11. 11
    Polymorphism of Uncoupling Protein 2 (UCP2) Gene in Obes People with the Family History of Type 2 Diabetes Mellitus

    Polymorphism of Uncoupling Protein 2 (UCP2) Gene in Obes People with the Family History of Type 2 Diabetes Mellitus by Setyawati, Tri, Walanda, Ryka Marina, Sadewa, Ahmad Hamim, Sunarti, Sunarti

    Published 2022
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    Article
  12. 12
    FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia

    FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia by Sunarti, Sunarti, Mumpuni, Hasanah, Yasmine, Nadia, Marsono, Yustinus, Fibri, Dwi Larasatie Nur, Murdiati, Agnes

    Published 2022
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    Article

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