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    Identification of Fibre Content in Edible Flours Using Microwave Dielectric Cell: Concise Review and Experimental Insights

    Identification of Fibre Content in Edible Flours Using Microwave Dielectric Cell: Concise Review and Experimental Insights by Ashok Ramasamy, Sundaram Muniyasamy, Robert Čep, Muniyandy Elangovan

    Published 2022-08-01
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