Showing 1 - 3 results of 3 for search 'Sunday J. Olakanmi', query time: 0.02s Refine Results
  1. 1
    Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review

    Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A Review by Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal

    Published 2022-10-01
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    Article
  2. 2
    Impact of Particle Size on the Physicochemical, Functional, and <i>In Vitro</i> Digestibility Properties of Fava Bean Flour and Bread

    Impact of Particle Size on the Physicochemical, Functional, and <i>In Vitro</i> Digestibility Properties of Fava Bean Flour and Bread by Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, Rotimi E. Aluko

    Published 2024-09-01
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  3. 3
    Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging

    Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging by Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, Muhammad Mudassir Arif Chaudhry, Catherine Rui Jin Findlay

    Published 2024-01-01
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