Showing 1 - 5 results of 5 for search 'Sung-Ho Do', query time: 0.03s Refine Results
  1. 1
    The Effect of Reduced Crude Protein on Growth Performance, Nutrient Digestibility, and Meat Quality in Weaning to Finishing Pigs

    The Effect of Reduced Crude Protein on Growth Performance, Nutrient Digestibility, and Meat Quality in Weaning to Finishing Pigs by Young-Geol Han, Geon-Il Lee, Sung-Ho Do, Jae-Cheol Jang, Yoo-Yong Kim

    Published 2023-06-01
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  2. 2
    Effects of wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs

    Effects of wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs by Tae Hee Han, Jin Su Hong, Lin Hu Fang, Sung Ho Do, Byung Ock Kim, Yoo Yong Kim

    Published 2017-08-01
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  3. 3
    Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods

    Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods by Sung Ho Do, Byeong Ock Kim, Lin Hu Fang, Dong Hyeon You, Jin su Hong, Yoo Yong Kim

    Published 2017-09-01
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  4. 4
    Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs

    Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs by Lin Hu Fang, Ying Hai Jin, Sung Ho Do, Jin Su Hong, Byung Ock Kim, Tae Hee Han, Yoo Yong Kim

    Published 2019-07-01
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  5. 5
    Effects of dietary energy and crude protein levels on growth performance, blood profiles, and nutrient digestibility in weaning pigs

    Effects of dietary energy and crude protein levels on growth performance, blood profiles, and nutrient digestibility in weaning pigs by Lin Hu Fang, Ying Hai Jin, Sung Ho Do, Jin Su Hong, Byung Ock Kim, Tae Hee Han, Yoo Yong Kim

    Published 2019-04-01
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