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Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder by Seon Ho Hwang, Sung Yong Joe, Jun-Hwi So, Seung Hyun Lee
Published 2022-10-01
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Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation by Sung Yong Joe, Jun Hwi So, Seon Ho Hwang, Byoung-Kwan Cho, Wang-Hee Lee, Taiyoung Kang, Seung Hyun Lee
Published 2021-01-01
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