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    Effects of the Cultivation Methods on the Sensory Quality and Phytochemical Profiles of Satsuma Mandarin (<i>Citrus unshiu</i>)

    Effects of the Cultivation Methods on the Sensory Quality and Phytochemical Profiles of Satsuma Mandarin (<i>Citrus unshiu</i>) por Sung-Man Jeong, Dong-Shin Kim, Sang Suk Kim, Hyun-Jin Kim

    Publicado em 2024-01-01
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