Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra by Istna Mangisah, Supadmo (Supadmo), Zuprizal (Zuprizal)

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Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristic... by Nur Widodo, Wihandoyo (Wihandoyo), Supadmo (Supadmo)

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Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lu... by Hardi Julendra, Zuprizal (Zuprizal), Supadmo (Supadmo)

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PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA by Sri Utami, Zuprizal (Zuprizal), Supadmo (Supadmo)

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Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kandungan Kolesterol Telur Itik Segar dan Asin by Dini Hardini, Supadmo (Supadmo), Zuprizal (Zuprizal)

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PENGARUH PENAMBAHAN ANGKAK DAN KOMBINASI FILLER TEPUNG TERIGU DAN TEPUNG KETELA RAMBAT TERHADAP KUALITAS SOSIS SAPI by Dyah Wahyuni, Setiyono (Setiyono), Supadmo (Supadmo)

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Sapindus rarak as Saponin Source and the Effect to Meat, Blood, and Fecal Cholesterol in Broiler Chicken by Baidlowi, Ahmad, Supadmo, Supadmo, Zuprizal, Zuprizal

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The Physical and Chemical Characteristics of Eggshell waste on Phosphorus Fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens by Kismiati, S., Yuwanta, T., Zuprizal, Zuprizal, Supadmo, Supadmo

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The Physical and chemical characteristics of Eggshell waste as phosphorus fortification: Its Effect on Egg Production and Eggshell Quality of Laying Hens by Kismiati, S., Yuwanta, T., Zuprizal, Zuprizal, Supadmo, Supadmo

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Pengaruh Level Protein dengan Koreksi Asam Amino Esensial dalam Pakan terhadap Penampilan, dan Nitrogen Ekskreta Ayam Kampung by Harimurti Februari Trisiwi, Zuprizal (Zuprizal), Supadmo (Supadmo)

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PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON by Firman Nasiu, Lies Mira Yusiati, Supadmo (Supadmo)

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Efek Pemberian Ekstrak Limbah Teh Hitam sebagai Sumber Antioksidan dal Level Energi-Protein Pakan yang Berbeda terhadap Stabilitas Oksidatif dan Kualitas Daging Ayam Broiler by Dilla Mareistia Fassah, Supadmo (Supadmo), Rusman (Rusman)

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Physical and Sensory Quality of Broiler Meat as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and in Combinations as a Feed Additive by Sri Purwanti, Zuprizal Zuprizal, Tri Yuwanta, Supadmo Supadmo

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Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler by Bambang Hartoyo, Supadmo Supadmo, Wihandoyo Wihandoyo, Ali Wibowo

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GROWTH PERFORMANCE AND CARCASS PRODUCTION OF REX RABBITS FED WITH CORN OIL SUPPLEMENTATION by Agustin Pratiwi, Supadmo Supadmo, Andriyani Astuti, Panjono Panjono

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Pengaruh Luas Lantai dan Pegagan (Centella Asiatica (L.) Urban) dalam Pakan terhadap Performan, Profil Darah dan Daging pada Ayam Broiler by Dini Julia Sari Siregar, Supadmo (Supadmo), Zuprizal (Zuprizal)

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Evaluasi Nilai Nutritif Protein Bahan Pakan untuk Ternak Unggas by Zuprizal (Zuprizal), Arif Ismail, M. Kamal, Supadmo (Supadmo)

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Blood Plasma Hormone Testosterone Level and Sperm Quails (Coturnix coturnix japonica) Quality caused by Lemuru Fish and Palm Oil by A Fitriyah, Wihandoyo Wihandoyo, Supadmo Supadmo, Ismaya Ismaya

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Pengaruh Penambahan Tepung Kulit Manggis (Garcinia Mangostana L.) sebagai Aditif Pakan terhadap Pertumbuhan dan Produksi Karkas Ayam Broiler by Siska Fitria, Sinta Maharani, Supadmo (Supadmo), Zuprizal (Zuprizal)

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Penggunaan Asam Lemak Omega 3, Omega 6 dan Kolesterol Sintetis terhadap Kadar Hormon Testosteron dan Penampilan Reproduksi Puyuh Jantan (Coturnix coturnix japonica) by Fitriyah, Abyadul, Wihandoyo, Wihandoyo, Supadmo, Supadmo, Ismaya, Ismaya

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