Resistant Starch Contents of Starch Isolated from Black Longan Seeds by Nisit Kittipongpatana, Pairote Wiriyacharee, Rewat Phongphisutthinant, Supakit Chaipoot, Chalermkwan Somjai, Ornanong S. Kittipongpatana

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Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit by Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee

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Enhancing Bioactivity and Conjugation in Green Coffee Bean (<i>Coffea arabica</i>) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Co... by Kuntapas Kungsuwan, Choncharoen Sawangrat, Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee

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Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process by Supakit Chaipoot, Pairote Wiriyacharee, Rewat Phongphisutthinant, Srirana Buadoktoom, Aungkana Srisuwun, Chalermkwan Somjai, Sirasit Srinuanpan

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Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake by Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, Kongsak Boonyapranai

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Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen by Nuha Binte Iesa, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee, Bee Gim Lim, Korawan Sringarm, Michael Burgett, Bajaree Chuttong

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Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell... by Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai, Sakaewan Ounjaijean, Sirinya Taya, Pornsiri Pitchakarn, Pattavara Pathomrungsiyounggul, Patamaphorn Utarat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Supakit Chaipoot

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Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao) by Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Narisara Paradee, Adchara Prommaban, Sakaewan Ounjaijean, Kittipan Rerkasem, Wason Parklak, Kanittha Prakit, Banthita Saengsitthisak, Nittaya Chansiw, Kanjana Pangjit, Kongsak Boonyapranai

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In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods by Nang Yee Mon Htoo, Nang Yee Mon Htoo, Oranit Kraseasintra, Wararut Buncharoen, Thida Kaewkod, Jeeraporn Pekkoh, Yingmanee Tragoolpua, Kuan Shiong Khoo, Supakit Chaipoot, Sirasit Srinuanpan, Sirasit Srinuanpan, Sirasit Srinuanpan, Chayakorn Pumas, Chayakorn Pumas

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