Showing 1 - 3 results of 3 for search 'Supaluk SORAPUKDEE', query time: 0.02s Refine Results
  1. 1
    Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level

    Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level by Supaluk Sorapukdee, Pussadee Tangwatcharin

    Published 2018-01-01
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  2. 2
    Microbiological and Physicochemical Qualities of Moo som (Traditional Thai Fermented Meat) Inoculated with Lactic Acid Bacteria Starter

    Microbiological and Physicochemical Qualities of Moo som (Traditional Thai Fermented Meat) Inoculated with Lactic Acid Bacteria Starter by Pussadee TANGWATCHARIN, Jiraroj NITHISANTAWAKHUP, Supaluk SORAPUKDEE

    Published 2018-11-01
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  3. 3
    Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san) to produce the healthier product

    Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san) to produce the healthier product by Supaluk Sorapukdee, Sujitta Jansa, Pussadee Tangwatcharin

    Published 2019-11-01
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    Article

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