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Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR by Jaksuma Pongsetkul, Supatcharee Siriwong, Kanjana Thumanu, Surintorn Boonanuntanasarn, Jirawat Yongsawatdigul
Published 2023-01-01
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A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance by Jaksuma Pongsetkul, Nachomkamon Saengsuk, Supatcharee Siriwong, Kanjana Thumanu, Jirawat Yongsawatdigul, Soottawat Benjakul
Published 2024-04-01
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Image mapping of biological changes and structure-function relationship during rice grain development via Synchrotron FTIR spectroscopy by Ashoka Ranathunga, Kanjana Thumanu, Worawikunya Kiatponglarp, Supatcharee Siriwong, Rungtiva Wansuksri, Prisana Suwannaporn
Published 2023-10-01
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Identification of Salicylic Acid Mechanism against Leaf Blight Disease in <i>Oryza sativa</i> by SR-FTIR Microspectroscopic and Docking Studies by Wannaporn Thepbandit, Narendra Kumar Papathoti, Jayasimha Rayalu Daddam, Kanjana Thumanu, Supatcharee Siriwong, Toan Le Thanh, Natthiya Buensanteai
Published 2021-05-01
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Resistance Induction by Salicylic Acid Formulation in Cassava Plant against by Chanon Saengchan, Piyaporn Phansak, Kanjana Thumanu, Supatcharee Siriwong, Toan Le Thanh, Rungthip Sangpueak, Wannaporn Thepbandit, Narendra Kumar Papathoti, Natthiya Buensanteai
Published 2022-06-01
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Identification of a Chitooligosaccharide Mechanism against Bacterial Leaf Blight on Rice by In Vitro and In Silico Studies by Supatcharee Siriwong, Wannaporn Thepbandit, Nguyen Huy Hoang, Narendra Kumar Papathoti, Karsidete Teeranitayatarn, Tippawun Saardngen, Kanjana Thumanu, Sundaresan Bhavaniramya, Vaseeharan Baskaralingam, Toan Le Thanh, Piyaporn Phansak, Natthiya Buensanteai
Published 2021-07-01
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