Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application by Sylvia Indriani, Supatra Karnjanapratum, Nilesh Prakash Nirmal, Sitthipong Nalinanon

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Structural characterization and antibacterial activity of pearl oyster (Pinctada maxima) shell as affected by calcination temperature by Suthasinee Yarnpakdee, Theeraphol Senphan, Supatra Karnjanapratum, Chalalai Jaisan, Sutee Wangtueai

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Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate by Sylvia Indriani, Soottawat Benjakul, Azis Boing Sitanggang, Supatra Karnjanapratum, Sitthipong Nalinanon

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Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions by Kantiya Petsong, Pensiri Kaewthong, Passakorn Kingwascharapong, Krisana Nilsuwan, Supatra Karnjanapratum, Patcharaporn Tippayawat

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Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties by Sylvia Indriani, Thanasak Sae-leaw, Soottawat Benjakul, Tran Hong Quan, Supatra Karnjanapratum, Sitthipong Nalinanon

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In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from <i>Lobonema smithii</i> Jellyfish by Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-in, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan, Utoomporn Surayot

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Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization by Tran Tieu Yen, Tran Hong Quan, Huynh Thi Hong Nhung, Giap Pham Ngoc Tram, Supatra Karnjanapratum, Soottawat Benjakul

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Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens by Worawan Panpipat, Manat Chaijan, Supatra Karnjanapratum, Pensiri Keawtong, Pavit Tansakul, Atikorn Panya, Natthaporn Phonsatta, Kittipat Aoumtes, Tran Hong Quan, Tanyamon Petcharat

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A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata... by Tanyamon Petcharat, Thanasak Sae-leaw, Soottawat Benjakul, Sylvia Indriani, Jaksuma Pongsetkul, Tran Hong Quan, Ali Muhammed Moula Ali, Suthasinee Yarnpakdee, Supatra Karnjanapratum

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Antidiabetic property optimization from green leafy vegetables using ultrasound-assisted extraction to improve cracker production by Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, Pikunthong Nukthamna, Anthony Keith Thompson, Nurul Huda, Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty

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Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film by Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, Anusorn Seubsai, Wanchat Sirisarn, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Supatra Karnjanapratum, Samart Sai-Ut, Passakorn Kingwascharapong

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Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) by Passakorn Kingwascharapong, Pranpriya Paewpisakul, Wilaiwan Sripoovieng, Sasina Sanprasert, Jaksuma Pongsetkul, Ratiwan Meethong, Kanrawee Hunsakul, Supatra Karnjanapratum, Ali Muhammed Moula Ali, Kantiya Petsong, Saroat Rawdkuen

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