Evaluation of Total Isoflavones in Chickpea (<i>Cicer arietinum</i> L.) Sprouts Germinated under Precursors (<i>p</i>-Coumaric Acid and L-Phenylalanine) Supplementation by Jaya Arora, Bhanupriya Kanthaliya, Abhishek Joshi, Mukesh Meena, Supriya Meena, Manzer H. Siddiqui, Saud Alamri, Hari Prasad Devkota

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