Mycotoxin Metabolism by Edible Insects by Natasha Marie Evans, Suqin Shao

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Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins by Yan Zhu, Yousef I. Hassan, Dion Lepp, Suqin Shao, Ting Zhou

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Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread by Suqin Shao, Alison M. Duncan, Raymond Yang, Massimo F. Marcone, Istvan Rajcan, Rong Tsao

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Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora by Chenggang Cai, Miaomiao Zhao, Feng Yao, Ruiyu Zhu, Haiying Cai, Suqin Shao, Xiu-Zhen Li, Ting Zhou

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Validating the use of a newly developed cinnamaldehyde product in commercial broiler production by Heng Kang, Qi Wang, Hai Yu, Qian Guo, LIoyd Weber, Wendy Wu, Dion Lepp, Steve W. Cui, Moussa S. Diarra, Huaizhi Liu, Suqin Shao, Joshua Gong

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Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, a... by Michael Fruci, PhD, Munene Kithama, PhD, Elijah G. Kiarie, PhD, Suqin Shao, PhD, Huaizhi Liu, Edward Topp, PhD, Moussa S. Diarra, PhD

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