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  1. 1
    Time-kill kinetics and antimicrobial activities of Thai medical plant extracts against fish pathogenic bacteria

    Time-kill kinetics and antimicrobial activities of Thai medical plant extracts against fish pathogenic bacteria by Surachai Techaoei

    Published 2022-01-01
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  2. 2
    Bioactive compound and chemical characterization of lactic acid bacteria from fermented food as bio-preservative agents to control food-borne pathogens

    Bioactive compound and chemical characterization of lactic acid bacteria from fermented food as bio-preservative agents to control food-borne pathogens by Surachai Techaoei, Khemjira Jarmkom, Thisakorn Dumrongphuttidecha, Warachate Khobjai

    Published 2023-11-01
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