Beneficial effects of Chinese herbs in the treatment of fatty liver diseases by Suraphan Panyod, Lee-Yan Sheen

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Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective by Suraphan Panyod, Chi-Tang Ho, Lee-Yan Sheen

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Korean red ginseng water extract produces antidepressant-like effects through involving monoamines and brain-derived neurotrophic factor in rats by Tzu-wen Chou, Huai-Syuan Huang, Suraphan Panyod, Yun-Ju Huang, Lee-Yan Sheen

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Editorial note: Gut microbiota and health by Chi-Tang Ho, Ming-Shiang Wu, Suraphan Panyod, Ashley Chiung-Fang Chang, Ciro Isidoro, Lee-Yan Sheen

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Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases by Suraphan Panyod, Wei-Kai Wu, Chieh-Chang Chen, Ming-Shiang Wu, Chi-Tang Ho, Lee-Yan Sheen

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Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench by Wei-Kai Wu, Chieh-Chang Chen, Suraphan Panyod, Rou-An Chen, Ming-Shiang Wu, Lee-Yan Sheen, Shan-Chwen Chang

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Cordyceps militaris and Armillaria mellea formula alleviates depressive behaviors via microglia regulation in an unpredictable chronic mild stress animal model by Yu-En Lin, Hui-Ping Lin, Kuan-Hung Lu, Yun-Ju Huang, Suraphan Panyod, Wei-Ting Liu, Yun-Sheng Lu, Mei-Hsing Chen, Lee-Yan Sheen

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Comparison of DNA stabilizers and storage conditions on preserving fecal microbiota profiles by Chieh-Chang Chen, Wei-Kai Wu, Chih-Min Chang, Suraphan Panyod, Tzu-Pin Lu, Jyh-Ming Liou, Yu-Jen Fang, Eric Y. Chuang, Ming-Shiang Wu

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Healthy diet intervention reverses the progression of NASH through gut microbiota modulation by Suraphan Panyod, Wei-Kai Wu, Meng-Yun Hu, Huai-Syuan Huang, Rou-An Chen, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen

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Ginger essential oil prevents NASH progression by blocking the NLRP3 inflammasome and remodeling the gut microbiota-LPS-TLR4 pathway in mice by Suraphan Panyod, Wei-Kai Wu, Ya-Chi Hsieh, Yea-Jing Tseng, Sin-Yi Peng, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Ting-Chin David Shen, Chi-Tang Ho, Chun-Jen Liu, Hsiao-Li Chuang, Chi-Chang Huang, Ming-Shiang Wu, Lee-Yan Sheen

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Ginger essential oil and citral ameliorates atherosclerosis in ApoE−/− mice by modulating trimethylamine-N-oxide and gut microbiota by Suraphan Panyod, Wei-Kai Wu, Sin-Yi Peng, Yea-Jing Tseng, Ya-Chi Hsieh, Rou-An Chen, Huai-Syuan Huang, Yi-Hsun Chen, Hsiao-Li Chuang, Cheng-Chih Hsu, Ting-Chin David Shen, Kai-Chien Yang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen

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Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice by Suraphan Panyod, Wei-Kai Wu, Chih-Ting Chang, Naohisa Wada, Han-Chen Ho, Yi-Ling Lo, Sing-Ping Tsai, Rou-An Chen, Huai-Syuan Huang, Po-Yu Liu, Yi-Hsun Chen, Hsiao-Li Chuang, Ting-Chin David Shen, Sen-Lin Tang, Chi-Tang Ho, Ming-Shiang Wu, Lee-Yan Sheen

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Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition by Rou-An Chen, Wei-Kai Wu, Suraphan Panyod, Po-Yu Liu, Hsiao-Li Chuang, Yi-Hsun Chen, Qiang Lyu, Hsiu-Ching Hsu, Tzu-Lung Lin, Ting-Chin David Shen, Yu-Tang Yang, Hsin-Bai Zou, Huai-Syuan Huang, Yu-En Lin, Chieh-Chang Chen, Chi-Tang Ho, Hsin-Chih Lai, Ming-Shiang Wu, Cheng-Chih Hsu, Lee-Yan Sheen

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Gut microbes with the gbu genes determine TMAO production from L-carnitine intake and serve as a biomarker for precision nutrition by Wei-Kai Wu, Yi-Ling Lo, Jian-Ying Chiu, Chia-Lang Hsu, I-Hsuan Lo, Suraphan Panyod, Yu-Chieh Liao, Tina H. T. Chiu, Yu-Tang Yang, Han-Chun Kuo, Hsin-Bai Zou, Yi-Hsun Chen, Hsiao-Li Chuang, Jeffrey J. Y. Yen, Jin-Town Wang, Han-Mo Chiu, Cheng-Chih Hsu, Ching-Hua Kuo, Lee-Yan Sheen, Hsien-Li Kao, Ming-Shiang Wu

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