Showing 1 - 2 results of 2 for search 'Suresh G. Sutariya', query time: 0.02s Refine Results
  1. 1
    Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties

    Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties by Suresh G. Sutariya, Prafulla Salunke

    Published 2023-02-01
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    Article
  2. 2
    Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties

    Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties by Rutvi Joshi, Suresh G. Sutariya, Prafulla Salunke

    Published 2024-02-01
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    Article

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