Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis by Baniou, T, Suryanarayan, A, Livarda, A, Romaní Sala, N, Moraleda-Cibrián, N, Villanueva, J, Rodrigo Requena, E

Domestic food practice and vessel-use at Salūt-ST1, central Oman, during the Umm an-Nar period by Suryanarayan, A, Degli Esposti, M, Méry, S, Strolin, L, Mazuy, A, Moraleda‐Cibrián, N, Villanueva, J, Regert, M

Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of Beg... by Prévost, C, Suryanarayan, A, Pailler, Y, Nicolas, C, Blasco, T, Mazuy, A, Hanot, P, Dréano, Y, Dupont, C, Regert, M