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Suryani Une
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Suryani Une
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Suryani Une
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1
Karakteristik Komponen Gizi, Antioksidan, dan Respon Organoleptik Bubur Jagung Tradisional Gorontalo dengan Ekstrak Daun Kersen (Muntingia calabura L.)
by
Lisna Ahmad
,
Suryani Une
,
Yoyanda Bait
Published 2019-07-01
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Article
2
Profil gelatinisasi, karakteristik mikrobiologi dan sifat fungsional pati jagung ketan terfermentasi [Gelatinization profile, microbiological characteristics and funtional properti...
by
Suryani Une
,
Rizky Killa
,
Lisna Ahmad
,
Zainudin Antuli
,
Husain Panggi
Published 2023-06-01
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Article
3
DEGUMMING MINYAK WIJEN (Sesamum indicum L.) DENGAN MEMBRAN ULTRAFILTRASI
by
,
SURYANI UNE
, STP
,
, Prof. Dr. Ir. Sutardi, M.App.,Sc.
Published 2012
Thesis
4
Characterization of Snack Food Bars Made of Nixtamalized Corn Flour and Flour Of Nike Fish for Emergency Food
by
Rahmiyati Kasim
,
Lisna Ahmad
,
Suryani Une
,
Yoyanda Bait
,
Siti A. Liputo
Published 2017-06-01
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Article
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