Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes by Joanna M. Gambetta, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery

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Monitoring the viable grapevine microbiome to enhance the quality of wild wines by Stephen P. Kidd, Susan E. P. Bastian, Raphael Eisenhofer, Brady L. Welsh

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Assessing the Response of <i>Vitis vinifera</i> L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc by Alexander W. Copper, Stefanos Koundouras, Susan E. P. Bastian, Trent E. Johnson, Cassandra Collins

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Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions by Lukas Danner, Trent E. Johnson, Renata Ristic, Herbert L. Meiselman, Susan E.P. Bastian

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Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cells. by Ker Y Cheah, Gordon S Howarth, Keren A Bindon, James A Kennedy, Susan E P Bastian

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Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi by Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

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A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics by Ranaweera K. R. Ranaweera, Dimitra L. Capone, Susan E. P. Bastian, Daniel Cozzolino, David W. Jeffery

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Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines by Yaelle Saltman, Julie A. Culbert, Trent E. Johnson, Renata Ristic, Kerry L. Wilkinson, Susan E. P. Bastian

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Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines by Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery

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Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data by Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

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Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of <i>Ganoderma lucidum </i>Extract by Anh N. H. Nguyen, Dimitra L. Capone, Trent E. Johnson, David W. Jeffery, Lukas Danner, Susan E. P. Bastian

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Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing <i>Ganoderma</i> <i>lucidum</i> Extract as a Novel Ingredient by Anh N.H. Nguyen, Trent E. Johnson, David W. Jeffery, Dimitra L. Capone, Lukas Danner, Susan E.P. Bastian

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Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines by Wenyu Kang, Keren A. Bindon, Xingchen Wang, Richard A. Muhlack, Paul A. Smith, Jun Niimi, Susan E. P. Bastian

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Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines by Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek

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Nutritional properties of selected superfood extracts and their potential health benefits by Jacqueline P. Barsby, James M. Cowley, Shalem Y. Leemaqz, Jessica A. Grieger, Daniel R. McKeating, Anthony V. Perkins, Susan E. P. Bastian, Rachel A. Burton, Tina Bianco-Miotto

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