Predictors of Dietary Supplement Use by U.S. Coast Guard Personnel. by Krista G Austin, Lori Lyn Price, Susan M McGraw, Harris R Lieberman

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A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile by Asma S. Bukhari, Laura J. Lutz, Tracey J. Smith, Adrienne Hatch-McChesney, Kristie L. O’Connor, Christopher T. Carrigan, Michael R. Hawes, Susan M. McGraw, Kathryn M. Taylor, Catherine M. Champagne, Scott J. Montain

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