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A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults by Sally N. Adebamowo, Sally N. Adebamowo, Sally N. Adebamowo, Sally N. Adebamowo, Olabimpe Eseyin, Susan Yilme, Susan Yilme, David Adeyemi, David Adeyemi, Walter C. Willett, Walter C. Willett, Frank B. Hu, Donna Spiegelman, Donna Spiegelman, Donna Spiegelman, Donna Spiegelman, Clement A. Adebamowo, Clement A. Adebamowo, Clement A. Adebamowo, Clement A. Adebamowo, Clement A. Adebamowo, The Global Nutrition Epidemiologic Transition Initiative, The Global Nutrition Epidemiologic Transition Initiative
Published 2017-07-01
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